Espresso, Cappuccino, Latte, Mochaccino: What Is Your Favorite Gourmet Coffee?

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by Michael Stadneck

Making a superb gourmet coffee all starts with beans. Gourmet coffee beans are mostly Arabica because of their supreme robust flavor and smooth texture. Arabica beans are considered the premium bean in the coffee industry and the demand is high which makes it much pricier than other beans. Arabica coffee beans are the most prominently grown and provide approximately 60% of world coffee production. One reason the beans are so expensive is that the Arabica plant is very sensitive to unfavorable conditions such as frost, pests and disease. What leads people to wait in long, long lines for a cup of gourmet-brewed coffee beverage? Just what are espresso, cappuccino and macchiato?

Espresso coffee is one of the most popular coffee drinks in the world. This type of coffee goes back about 100 years and since its birth people have found that this is a delicious, yet intense way to enjoy the flavor of coffee. Espresso coffee is characteristically thicker in consistency than drip coffee having a higher amount of dissolved solids than drip coffee in the same amount of volume. The serving size is usually measured in shots which are around one fluid once in size. Espresso coffee is much richer and more concentrated than filter coffee and is the base for a cappuccino or latte.

Cappuccino: A cappuccino is a mixture of espresso, a little steamed milk and a little milk foam. The milk/foam ratio is up to you what you enjoy most. Cappuccino is a remarkable thing. An incredible exercise in doing something absurd within the browser client. Cappuccino is almost everybody’s favorite drink. People try to make it at home, sometimes unsuccessfully.

A Cafe Latte equal parts espresso and steamed milk. The steamed milk is poured over the espresso. Remember, the order of building the drink is important. A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for “coffee and milk”.

A Mocha or mochaccino is an espresso and steamed milk mixed with chocolate and served with whipped cream on top. Despite being chocolate flavored, these are not terribly sweet. If you don’t want to taste the espresso, ask for flavor syrup or sugar to be added, or try one of the other mocha drinks instead.

A Cafe Americano is simply an Italian espresso that has been diluted with a little extra water to soften the espresso flavor. A similar beverage is referred to as caffe lungo. Or as some Europeans refer to it as the watered down drink for those sissy Americans.

In addition to the hot drinks, there are a wide variety of delicious gourmet iced coffee drinks as well. If you’re looking for one of those milkshake looking drinks, you might want to try a mocha frappuccino, which is basically a cold mochaccino with more calories.

The reawakened craze in coffee shops, kiosks and coffee carts can be confusing with menu boards listing numerous gourmet treats in various sizes. Baristas move with lightning speed from espresso machine to flavorings to steaming milk to counter with the talent of circus jugglers. Ordering your first latte takes a lot of courage, but once you get over the initial fear factor, you will be hooked for life.

About the Author:

Michael Stadneck deems himself to be a self-proclaimed authority when it comes to gourmet coffee. As an Italian immigrant, he grew up drinking espresso and cappuccino on a daily basis. If you are contemplating a coffee franchise you have come across a great place to commence your search.

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